Linguine with clams doesn't necessarily spring to mind as a comfort food. It is drippy, floppy, briny mess of a dish. But it speaks that special language of contentment to me, and when I need it, I really need it.
I don't make linguine with clams for myself it very often - maybe twice a year. And when the clams cross my threshold, the conditions have to be exactly right.
I get a little weird about it.Read More