Autumn cooking is upon us, officially. The days are turning crisp and the leaves are exploding into their annual, brilliant show. There are no more long, lingering hours of daylight left for cooking on the grill, and why would you want to? It is time to roast and braise and simmer. Everyone gets excited about revisiting the concept of rib-sticking comfort food.
Yeah, it all sounds warm and fuzzy, doesn't it? The trouble is, comfort food cooking isn't easy. If you can manage to wrangle your big hunk of protein into the oven or braising pot, you've still got the vegetables to worry about.Read More